IntegroBread is a bakery that specializes in producing bread products made with whole grain rice flour. Our mission is to provide delicious and healthy alternatives to traditional wheat-based bread.
We source high-quality whole grain rice and mill it into flour in our bakery. Our skilled bakers then use this rice flour to create a variety of bread products, including loaves, rolls, and pastries. We carefully select our other ingredients to ensure that our products are not only gluten-free but also nutritious and flavorful.
As more people become aware of the health benefits of gluten-free and whole grain products, we believe that IntegroBread has a bright future. We plan to expand our offerings and reach a wider customer base, both through our physical bakery and online sales.
IntegroBread generates revenue primarily through the sale of our bread products. We also offer specialty items such as gluten-free cakes and pastries for special occasions, which provide an additional source of income.